Formal Dinner (A La Carte) Menu
See our Buffet & Roast Menu for other options
See Our Terms & Conditions Page for up-to-date information relating to Minimum Order Sizes, Delivery Fees, Weekend & Public Holiday Loadings, Food & Beverage Staffing, Set-up Fees & other general terms & conditions.
All Catering Provided by Psychedeli is subject to our Terms & Conditions.
2 selections from below (extra selections available at additional cost):
Soups - Our chef has a wide range fresh seasonal soup recipes
Tandoori chicken with fresh coriander yoghurt
Gluten Free chicken skewers with chef’s nutty satay sauce
Spinach & Ricotta Puff Pastry Parcels with herbed sour cream
Roasted handmade vegetable and fetta or smoked salmon quiche
Prawn & chicken rice paper rolls with Vietnamese dipping sauce
Dinner rolls & 3 selections from below (extra selections available at extra cost )
Slow cooked pulled pork in bourbon & maple sauce with rustic parmesan mash, tomatoes & greens
Moroccan chicken breast with steamed rice, tangy lemon yoghurt & wok seared vegetables (gluten free)
Chef’s lasagne done traditionally with ground free range steak Italian Napoli sauce with a colourful salad in summer & roasted mixed vegetables in winter.
Slow cooked lamb medallions with rich red wine reduction sauce topped with a cranberry glaze & traditional roast vegetables
Frittata honey roast pumpkin, eggplant, capsicum, zucchini, feta & Mediterranean couscous (gluten free without the cous cous)
Zucchini & corn fritters, tomato avocado salsa & haloumi cheese topped w tangy lemon mayo
Your choice of:
Earthy cheeses and fresh tropical fruit including strawberries, pineapple, watermelon, rockmelon, honeydew melon, grapes, kiwi fruit and a range of cheeses.
Salted caramel cheesecake with thick caramel & shattered dark chocolate (gluten free)
Passionfruit or blueberry cheesecake coulis and double thick cream
Banana cinnamon & vanilla ice-cream
Dark Choc-Caramel Lava Dome, light mousse centre, berry coulis & cream 3.00 per head extra
Mains only 26.00 per head
Main Course, Dessert 36.50 per head
Entrée, Main Course 39.50 per head
Three Courses 49.50 per head
Note: Pricing does not include set up/pack up, plating up and waiters. We strongly recommend the use of professional staff & we have staff available if required as per our terms & conditions page.
Optional Pre & Post Meal Extras
Part serves of below items are available
Pre-Meal Nibbles - from 6.00 per head
We have a wide range of nibbles available that will suit a lunch or dinner, options include dips (e.g. Feta & Dill, Tangy Mediterranean Hummus, Rustic Beetroot Dip & soft Turkish breads, corn chips, olives, virgin oil & balsamic vinegar) & hot and cold finger foods & canapes.
Deluxe Tropical Fruit Platter - 7.00 per head
A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit.
Alcohol - price varies
See our Alcohol & Beverages Menu for further details
Tea & Coffee - 4.00 per head