Psychedeli

Cnr Barry Drive & Marcus Clarke, Canberra City

Formal Dinner (A La Carte) Menu

See our Buffet & Roast Menu for other options

See Our Terms & Conditions Page for  up-to-date information relating to Minimum Order Sizes, Delivery Fees, Weekend & Public Holiday Loadings, Food & Beverage Staffing, Set-up Fees & other general terms & conditions.

All Catering Provided by Psychedeli is subject to our Terms & Conditions.

Entrees

2 selections from below (extra selections available at additional cost):

  • Soups - Our chef has a wide range fresh seasonal soup recipes
  • Tandoori chicken with fresh coriander yoghurt
  • Gluten Free chicken skewers with chef’s nutty satay sauce
  • Spinach & Ricotta Puff Pastry Parcels with herbed sour cream    
  • Roasted handmade vegetable and fetta or smoked salmon quiche
  • Prawn & chicken rice paper rolls with Vietnamese dipping sauce              

Mains

Dinner rolls & 3 selections from below  (extra selections available at extra cost )

  • Slow cooked pulled pork in bourbon & maple sauce with rustic parmesan mash, tomatoes & greens
  • Moroccan chicken breast with steamed rice, tangy lemon yoghurt & wok seared vegetables (gluten free)
  • Chef’s lasagne done traditionally with ground free range steak Italian Napoli sauce with a colourful salad in summer & roasted mixed vegetables in winter.   
  • Slow cooked lamb medallions with rich red wine reduction sauce & traditional roast vegetables     
  • Frittata honey roast pumpkin, eggplant, capsicum, zucchini, feta & Mediterranean couscous (gluten free without the cous cous)
  • Zucchini & corn fritters, tomato avocado salsa & haloumi cheese topped w tangy lemon mayo

Desserts

Your choice of:

  • Earthy cheeses and fresh tropical fruit including strawberries, pineapple, watermelon, rockmelon, honeydew melon, grapes, kiwi fruit and a range of cheeses.
  • Salted caramel cheesecake with thick caramel & shattered dark chocolate (gluten free)
  • Passionfruit or blueberry cheesecake coulis and double thick cream  
  • Banana cinnamon & vanilla ice-cream
  • Dark Choc-Caramel Lava Dome, light mousse centre, berry coulis & cream 3.00 per head extra

Pricing

Pricing

  • 23.50 per head Mains Only
  • 34.00 per head - Mains Course, Dessert 
  • 37.00 per head  - Entrée, Main Course
  • 47.00 per head  - Three Course

Note: Pricing does not include set up/pack up, plating up and waiters.  We strongly recommend the use of professional staff & we have staff available if required as per our terms & conditions page.

Optional Pre & Post Meal Extras

Part serves of below items are available

  • Pre-Meal Nibbles -  from 6.00 per head
    We have a wide range of nibbles available that will suit a lunch or dinner, options include dips (e.g. Feta & Dill, Tangy Mediterranean Hummus, Rustic Beetroot Dip & soft Turkish breads, corn chips, olives, virgin oil & balsamic vinegar) & hot and cold finger foods & canapes.

 

  • Deluxe Tropical Fruit Platter - 7.00 per head
    A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit.

 

  • Alcohol - price varies

            See our Alcohol & Beverages Menu for further details

  • Tea & Coffee - 4.00 per head