Buffet & Roast Menu
See Our Terms & Conditions Page for up-to-date information relating to Minimum Order Sizes, Delivery Fees, Weekend & Public Holiday Loadings, Food & Beverage Staffing, Set-up Fees & other general terms & conditions.
All Catering Provided by Psychedeli is subject to our Terms & Conditions.
Cold Buffet -
Under 20 People - Please call for Price Quote
20 to 40 People - 20.00 per head
Over 40 People - 19.00 per head
- Your choice of up to 3 of our different & delectable cold meats (Min 10 head per selection)
- Free range roast beef
- Traditional roast chicken
- Glazed ham
- Tender Lamb .40 per serve extra
- Turkey 2.00 per serve extra
- Smoked Salmon 4.00 per serve extra
- And Your choice of up to 3 of our delicious salads (Min 10 head per selection)
- Moroccan honey pumpkin, baby spinach and couscous
- Mediterranean bean salad with mixed beans, corn, tomato, onion, green pepper, cucumber & parsley
- Classic Greek salad with mescalin, olives, feta cheese, tomato, cucumber & fresh herbs with a lemon dressing
- Garden salad
- Popular potato & sweet potato with, eggs, fresh herbs, parmesan & a caesar dressing
- And dinner rolls with butter
- And accompanying dressings, gravy, relishes & sauces
Note: Pricing does not include set up/pack up & overseeing of the buffet to ensure everyone receives their fair share. We strongly recommend the use of volunteers or our professional food & beverage service staff.
Optional Pre & Post Meal Extras
Part serves of below items are available
Pre-Meal Nibbles - From 6.00 per head
From Our Finger Foods & Canapes Menu (Gluten free options available)Cakes, Sweets & Accompanying sauces & creams - From 5.50 per head
(Gluten free options available)Deluxe Tropical Fruit Platter - 7.00 per head includes:
A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit (Part serve available).Tea & Coffee - 4.00 per head
We will provide coffee & tea with a selection of loose leaf teas, cappuccino tubes milk, sugar & sweeteners
Premium Cold & Hot Dishes Buffet
Under 20 People - Please call for Price Quote
20 to 40 People - 23.00 per head
Over 40 People - 22.00 per head
- Your choice of up to 3 of our different & delectable hot & cold mains (Min 10 head per selection)
- Traditional free range roast beef (hot or cold) and dark gravy
- Moist traditional roast chicken (hot or cold) with relish or gravy
- Juicy tender lamb (hot or cold) with rich traditional gravy .40 extra per serve
- Spiced chicken breast with tangy yoghurt in your choice of the following flavour:
- Gluten free Moroccan
- Spicy Cajun
- Hot Peri-Peri
- Tandoori
- Honey Soy Teriyaki
- Fluffy sweet & zucchini corn fritters
- Roast vegetable frittata & salsa verde
- Turkey 2.00 per serve extra
- Chef’s homemade lasagne done traditionally with ground free range steak & Italian Napoli sauce 2.00 per serve extra
- And Your choice of up to 3 of our hot & cold sides & salads (Min 10 head per selection)
- Roast pumpkin, potato & carrots
- Mixed steam vegetables
- Jacketed chats in garlic butter with fresh herbs
- Moroccan honey pumpkin & quinoa salad
- Mediterranean bean salad with mixed beans, corns, tomato, onion, green pepper, cucumber & parsley
- Classic Greek salad with mescalin, olives, feta cheese, tomato & cucumber
- Garden salad
- Honey roast pumpkin & baby spinach salad with tomato, mushrooms & parmesan
- Popular potato & sweet potato with eggs, fresh herbs, parmesan & Caesar dressing
- Lightly seasoned steamed rice
- And dinner rolls with butter
- And accompanying dressings, gravy, relishes & sauces
Note: Pricing does not include set up/pack up & overseeing of the buffet to ensure everyone receives their fair share. We strongly recommend the use of volunteers or our professional food & beverage service staff.
Optional Pre, During & Post Meal Extras
Part serves of below items are available
- Pre-Meal Nibbles - From 6.00 per head
From Our Finger Foods & Canapes Menu (Gluten free options available)
- Deluxe Extra added to entrée or mains - 7.50 per head
Fresh juicy prawns, creamy Tasmanian smoked salmon, local prosciutto, Italian salami & antipasto vegetables
- Cakes, Sweets , desserts & Accompanying sauces & creams - from 6.00 per head
Ask about our wide selection & Gluten Free Options Available
- Hot & cold entrée platters - 8.80 per head options include
- Soups - Our chef has a wide range fresh seasonal soup recipes
- Trio of chunky dips and crusty breads.
- Chefs baked spinach & Bulgarian fetta filo with herbed sour cream
- Roast vegetable frittata & salsa verde
- Tandoori chicken with fresh coriander yoghurt
- Gluten Free Chicken skewers with chef’s nutty satay sauce
- Gluten Free Roast pumpkin and savoury ricotta rounds
- Seafood spring rolls and tangy dipping sauce
- Sautéed Italian meatballs with mouth-watering dipping sauce
- Arancini bites with dipping sauce
- Handmade vegetarian quiche or smoked salmon portions
- Tropical Fruit dessert Platter - 7.00 per head
A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit.
- Deluxe Desserts
- Dark Chocolate and Caramel Lava Dome with light mousse centre, berry coulis and cream - 10.50 per head
- Gluten Free Individual Salted caramel cheesecake with thick caramel & shattered dark chocolate - 9.50 per head
- Gluten Free Wild berry Cheescake, berry coulis and vanilla ice cream - 9.50 per head
- Tea & Coffee - 4.00 per head
We will provide coffee & tea with a selection of loose leaf teas, cappuccino tubes milk, sugar & sweeteners
Traditional Christmas Buffet - 30.50 per head
- Choose two delectable moist roasts from the following selection:
- Lamb with dark gravy .40 per serve extra
- Chicken with dark gravy
- Beef with dark gravy
- Glazed ham with homemade apple sauce
- Tender turkey & cranberry 2.00 per head extra
- Choose two of our different & delicious salads
- Moroccan honey pumpkin and couscous salad
- Mediterranean bean salad with mixed beans and corn
- Classic Greek salad & fresh herbs with a lemon dressing
- Garden salad
- Popular potato & sweet potato with, eggs, fresh herbs, parmesan & a Caesar dressing
- And Golden baked potatoes and baked butternut pumpkin
- And Bread roll basket with butter
- And Dessert Chef's traditional steamed Christmas puddings with sweet warm brandy custard
Note: Pricing does not include set up/pack up & overseeing of the buffet to ensure everyone receives their fair share. We strongly recommend the use of volunteers or our professional food & beverage service staff.