Psychedeli

Cnr Barry Drive & Marcus Clarke, Canberra City

Buffet & Roast Menu

See Our Terms & Conditions Page for  up-to-date information relating to Minimum Order Sizes, Delivery Fees, Weekend & Public Holiday Loadings, Food & Beverage Staffing, Set-up Fees & other general terms & conditions.

All Catering Provided by Psychedeli is subject to our Terms & Conditions.

Cold Buffet -
Under 20 People - Please call for Price Quote
20 to 40 People - 20.00 per head
Over 40 People - 19.00 per head

  • Your choice of up to 3 of our different & delectable cold meats (Min 10 head per selection)
    • Free range roast beef
    • Traditional roast chicken
    • Glazed ham
    • Tender Lamb .40 per serve extra
    • Turkey 2.00 per serve extra
    • Smoked Salmon 4.00 per serve extra
  • And Your choice of up to 3 of our delicious salads (Min 10 head per selection)
    • Moroccan honey pumpkin, baby spinach and couscous
    • Mediterranean bean salad with mixed beans, corn, tomato, onion, green pepper, cucumber & parsley
    • Classic Greek salad with mescalin, olives, feta cheese, tomato, cucumber & fresh herbs with a lemon dressing
    • Garden salad
    • Popular potato & sweet potato with, eggs, fresh herbs, parmesan & a caesar dressing
  • And dinner rolls with butter
  • And accompanying dressings, gravy, relishes & sauces

Note: Pricing does not include set up/pack up & overseeing of the buffet to ensure everyone receives their fair share.  We strongly recommend the use of volunteers or our professional food & beverage service staff.

Optional Pre & Post Meal Extras

Part serves of below items are available

  • Pre-Meal Nibbles -  From 6.00 per head
    From Our Finger Foods & Canapes Menu  (Gluten free options available)

  • Cakes, Sweets & Accompanying sauces & creams - From 5.50 per head
    (Gluten free options available)

  • Deluxe Tropical Fruit Platter -  7.00 per head includes:
    A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit (Part serve available).

  • Tea & Coffee - 4.00 per head  
    We will provide coffee & tea with a selection of loose leaf teas, cappuccino tubes milk, sugar & sweeteners

Premium Cold & Hot Dishes Buffet  

 

Under 20 People - Please call for Price Quote
20 to 40 People - 23.00 per head
Over 40 People - 22.00 per head

  • Your choice of up to 3 of our different & delectable hot & cold mains (Min 10 head per selection) 
    • Traditional free range roast beef (hot or cold) and dark gravy
    • Moist traditional roast chicken (hot or cold) with relish or gravy
    • Juicy tender lamb (hot or cold) with rich traditional gravy .40 extra per serve
    • Spiced chicken breast with tangy yoghurt in your choice of the following flavour:
      • Gluten free Moroccan
      • Spicy Cajun
      • Hot Peri-Peri
      • Tandoori
      • Honey Soy Teriyaki
    • Fluffy sweet & zucchini corn fritters
    • Roast vegetable frittata & salsa verde
    • Turkey 2.00 per serve extra
    • Chef’s homemade lasagne done traditionally with ground free range steak & Italian Napoli sauce 2.00 per serve extra
  • And Your choice of up to 3 of our hot & cold sides & salads (Min 10 head per selection)
    • Roast pumpkin, potato & carrots
    • Mixed steam vegetables
    • Jacketed chats in garlic butter with fresh herbs
    • Moroccan honey pumpkin & quinoa salad
    • Mediterranean bean salad with mixed beans, corns, tomato, onion, green pepper, cucumber & parsley
    • Classic Greek salad with mescalin, olives, feta cheese, tomato & cucumber
    • Garden salad
    • Honey roast pumpkin & baby spinach salad with tomato, mushrooms & parmesan
    • Popular potato & sweet potato with eggs, fresh herbs, parmesan & Caesar dressing
    • Lightly seasoned steamed rice
  • And dinner rolls with butter
  • And accompanying dressings, gravy, relishes & sauces

Note: Pricing does not include set up/pack up & overseeing of the buffet to ensure everyone receives their fair share.  We strongly recommend the use of volunteers or our professional food & beverage service staff.

Optional Pre, During & Post Meal Extras

Part serves of below items are available

  • Pre-Meal Nibbles -  From 6.00 per head
    From Our Finger Foods & Canapes Menu  (Gluten free options available)
     
  • Deluxe Extra added to entrée or mains - 7.50 per head
    Fresh juicy prawns, creamy Tasmanian smoked salmon, local prosciutto, Italian salami & antipasto vegetables
     
  • Cakes, Sweets , desserts & Accompanying sauces & creams - from 6.00 per head
    Ask about our wide selection & Gluten Free Options Available
     
  • Hot & cold entrée platters - 8.80 per head    options include
    • Soups - Our chef has a wide range fresh seasonal soup recipes
    • Trio of chunky dips and crusty breads.
    • Chefs baked spinach & Bulgarian fetta filo with herbed sour cream
    • Roast vegetable frittata & salsa verde
    • Tandoori chicken with fresh coriander yoghurt
    • Gluten Free Chicken skewers with chef’s nutty satay sauce
    • Gluten Free Roast pumpkin and savoury ricotta rounds
    • Seafood spring rolls and tangy dipping sauce
    • Sautéed Italian meatballs with mouth-watering dipping sauce
    • Arancini bites with dipping sauce
    • Handmade vegetarian quiche or smoked salmon portions
       
  • Tropical Fruit dessert  Platter - 7.00 per head
    A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit. 
     
  • Deluxe Desserts
    • Dark Chocolate and Caramel Lava Dome with light mousse centre, berry coulis and cream - 10.50 per head
    • Gluten Free Individual Salted caramel cheesecake with thick caramel & shattered dark chocolate - 9.50 per head
    • Gluten Free Wild berry Cheescake, berry coulis and vanilla ice cream -  9.50 per head
  • Tea & Coffee - 4.00 per head
    We will provide coffee & tea with a selection of loose leaf teas, cappuccino tubes milk, sugar & sweeteners

Traditional Christmas Buffet -  30.50 per head   

  • Choose two delectable moist roasts from the following selection:
    • Lamb with dark gravy .40 per serve extra
    • Chicken with dark gravy
    • Beef with dark gravy
    • Glazed ham with homemade apple sauce
    • Tender turkey & cranberry 2.00 per head extra
  • Choose two of our different & delicious salads
    • Moroccan honey pumpkin and couscous salad
    • Mediterranean bean salad with mixed beans and corn
    • Classic Greek salad & fresh herbs with a lemon dressing
    • Garden salad
    • Popular potato & sweet potato with, eggs, fresh herbs, parmesan & a Caesar dressing
  • And Golden baked potatoes and baked butternut pumpkin
  • And  Bread roll basket with butter
  • And Dessert Chef's traditional steamed Christmas puddings with sweet warm  brandy custard


Note: Pricing does not include set up/pack up & overseeing of the buffet to ensure everyone receives their fair share.  We strongly recommend the use of volunteers or our professional food & beverage service staff.