Buffet + Roasts

Buffet & Roasts Function  Menu

PH: 6262 6400        sales@psychedeli.com.au

See Our Terms & Conditions Page for  up-to-date information relating to Minimum Order Sizes, Venue Hire Fee, Weekend & Public Holiday Loadings, Food & Beverage Staffing, Set-up Fees & other general terms & conditions.

All Functions Hosted by Psychedeli are subject to our Terms & Conditions.

Premium Cold & Hot Dishes Buffet

 
Under 20 People - Please call for Price Quote
20 to 40 People - 29.00 per head
Over 40 People - 27.00 per head
 - Includes:

  • Your choice of up to 3 of our different & delectable hot & cold mains (Min 12 head per selection)

    • Traditional free range roast beef (hot or cold) and dark gravy

    • Moist traditional roast chicken (hot or cold) with relish or gravy

    • Juicy tender lamb (hot or cold) with rich traditional gravy .40 extra per serve

    • Spiced chicken breast with tangy yoghurt in your choice of the following flavour:

      • Gluten free Moroccan

      • Spicy Cajun

      • Hot Peri-Peri

      • Tandoori

      • Honey Soy Teriyaki

    • Fluffy sweet & zucchini corn fritters

    • Roast vegetable frittata & salsa verde

    • Turkey 2.00 per serve extra

    • Chef’s homemade lasagne done traditionally with ground free range steak & Italian Napoli sauce 2.00 per serve extra

  • And Your choice of up to 4 of our hot & cold sides & salads (Min 10 head per selection)

    • Roast pumpkin, potato & carrots

    • Mixed steam vegetables

    • Jacketed chats in garlic butter with fresh herbs

    • Moroccan honey pumpkin & couscous salad

    • Mediterranean bean salad with mixed beans, corns, tomato, onion, green pepper, cucumber & parsley

    • Classic Greek salad with mescalin, olives, feta cheese, tomato & cucumber

    • Garden salad

    • Honey roast pumpkin & baby spinach salad with tomato, mushrooms & parmesan

    • Popular potato & sweet potato with eggs, fresh herbs, parmesan & Caesar dressing

    • Asian Noodle Salad with capsicum, carrots, mint, snow peas, coriander, green sprouts, lime juice & sweet chilli noodles

    • Lightly seasoned steamed rice

  • And dinner rolls with butter

  • And accompanying dressings, gravy, relishes & sauces

Note: Pricing does not include overseeing of the buffet to ensure everyone receives their fair share.  We strongly recommend the use of volunteers or our professional food & beverage service staff.

Optional Pre, During & Post Meal Extras

Part serves of below items are available

  • Pre-Meal Nibbles from Our Finger Foods & Canapés Menu - from 6.00 per head
    Gluten free options available

  • Hot & cold entrée platters - 9.00 per head
    Mixed entrée platters available minimums apply, options include:

    1. Gluten Free Soups - Our chef has a wide range fresh seasonal soup recipes

    2. Gluten Free Roast pumpkin and savoury ricotta rounds

    3. Gluten Free Chicken skewers with chef’s nutty satay sauce

    4. Trio of chunky dips and crusty breads.

    5. Sweet rockmelon and exquisite prosciutto on crusty bruschetta

    6. Chef’s baked spinach & feta filo with herbed sour cream

    7. Tandoori chicken with fresh coriander yoghurt

    8. Seafood spring rolls and tangy dipping sauce

    9. Sautéed Italian meatballs with mouth-watering dipping sauce

    10. Arancini bites with dipping sauce

    11. Handmade vegetarian quiche or smoked salmon portions

      Cold Buffet

      Under 20 People - Please call for Price Quote
      20 to 40 People - 26.00 per head
      Over 40 People - 23.00 per head
       - Includes:

      • Your choice of up to 3 of our different & delectable cold meats (Min 12 head per selection)

        • Free range roast beef

        • Traditional roast chicken

        • Glazed ham

        • Tender Lamb .40 per serve extra

        • Turkey 2.00 per serve extra

        • Smoked Salmon 4.00 per serve extra

      • And Your choice of up to 3 of our delicious salads (Min 10 head per selection)

        • Moroccan honey pumpkin & couscous salad

        • Mediterranean bean salad with mixed beans, corns, tomato, onion, green pepper, cucumber & parsley

        • Classic Greek salad with mescalin, olives, feta cheese, tomato & cucumber

        • Garden salad

        • Honey roast pumpkin & baby spinach salad with tomato, mushrooms & parmesan

        • Popular potato & sweet potato with eggs, fresh herbs, parmesan & Caesar dressing

        • Asian Noodle Salad with capsicum, carrots, mint, snow peas, coriander, green sprouts, lime juice & sweet chilli noodles

      • And dinner rolls with butter

      • And accompanying dressings, gravy, relishes & sauces

      Note: Pricing does not include  overseeing of the buffet to ensure everyone receives their fair share.  We strongly recommend the use of volunteers or our professional food & beverage service staff.

      Optional Pre & Post Meal Extras

      Part serves of below items are available 

      • Pre-Meal Nibbles from Our Finger Foods & Canapés Menu - from 6.00 per head
        Gluten free options available

      • Cakes, Sweets & Accompanying sauces & creams - from 6.00 per head
        Gluten free options available

      • Deluxe Tropical Fruit Platter - 7.00 per head
        A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit.

  • Deluxe Extra added to entrée or mains - 7.50 per head includes
    Fresh juicy prawns, creamy Tasmanian salmon, local prosciutto, Italian salami & antipasto vegetables

  • Cakes, Sweets & Accompanying sauces & creams - from 5.50 per head
    Gluten free options available

  • Tropical Fruit Dessert Platter - 7.00 per head
    A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit.

  • Deluxe Desserts - Priced below

  • 10.50 per head - Dark Chocolate and caramel lava dome with light mousse centre, berry coulis and cream

  • 9.50 per head - Individual salted caramel cheesecake with thick caramel & shattered dark chocolate (GF)

  • 9.50 per head - Wildberry Cheesecake, berry coulis and vanilla bean ice cream (GF)

Traditional Christmas Buffet -  32.50 per head   

  • Choose two delectable moist roasts from the following selection:

    • Lamb with dark gravy .40 per serve extra

    • Chicken with dark gravy

    • Beef with dark gravy

    • Glazed ham with homemade apple sauce

    • Tender turkey & cranberry 2.00 per head extra

  • Choose two of our different & delicious salads

    • Moroccan honey pumpkin and couscous salad

    • Mediterranean bean salad with mixed beans and corn

    • Classic Greek salad & fresh herbs with a lemon dressing

    • Garden salad

    • Popular potato & sweet potato with, eggs, fresh herbs, parmesan & a Caesar dressing

  • And Golden baked potatoes and baked butternut pumpkin

  • And Bread roll basket with butter

  • And Dessert Chef's traditional steamed Christmas puddings with sweet warm brandy custard

It is important to read our order form for all conditions, charges & loadings