Finger Food/Canapes Menu

Pricing is based on buffet style service. If waiters required additional costs apply.

Minimum Booking for functions in our Atrium after 5pm Mon – Fri : $1,250.00 Sat - Sun: $1,850.00
Venue Hire - 280.00 first 3 hours & includes all crockery, cutlery & glassware

Serving Size Recommendations
Morning Tea/Afternoon Tea/Entrée  3-5 Serves per person
Stand-alone Lunch or Dinner               8-9 Serves per person

Standard

2.00 per serve

minimum 15 serves per selection                    

• Spinach & fetta puff pastry parcels

• Crumbed oven bake dim sims

• Wedges (5 pieces)

• Sautéed Italian & wagyu meatballs (2 pieces)

• Thai fish cakes

• Vegetarian spring roll

• Falafel & herb yoghurt (g/f)

• A range of cheeses , crackers & breads min of 24 pieces (can be g/f)

• Cakes & slices min of 24 pieces (can be g/f)

Premium Finger Food

2.80 per serve

minimum 15 serves per selection     

• Authentic traditional beef arancini bites

• Authentic vegetarian arancini bites

• A range Chef’s pastries eg Moroccan lamb, pumpkin spinach fetta, chicken sundried tomato, rich beef, teriyaki, curried , satay.

• Cajun panko crumb chicken tenders

• Handmade vegan & gluten free herbed sweet potato vegetable bites

• Chicken Kiev minis

• Prawn gyoza (2 pieces)

• Handmade vegetarian quiche portions

• Guacamole & salsa on tortilla chips (Gluten Free)

• Chef’s quiche Lorraine portion

• A selection of gourmet pizza slices (Gluten Free available for additional cost)

• Variety of mini gourmet wraps

• Rustic dips & cheeses, crackers & breads min of 24 pieces (Gluten Free available for additional cost)

• Caramelized chicken honey teriyaki bites

• Thai sweet chili chicken bites (g/f)

Gourmet Canapes

4.50 per serve

minimum 15 serves per selection     

Cold Canapes

• Turkey & herbed cheese bites topped with cranberry

• Turkey & avocado on a gluten free cracker (Gluten Free)

• Roast beef with wasabi cream cheese on crusty ciabatta

• Creamy brie with velvety smoked salmon croute (Gluten Free if placed on crackers)

• Roast pumpkin and savory coriander cream cheese rounds (Gluten Free)

• Authentic prawn/chicken coriander rice paper rolls (min of 24)

• Caramelized onion & maple walnut on field mushrooms (Gluten Free, Vegan)

• Tiger prawn & avocado croute

Hot Canapes

• Mini chicken satay skewers drizzled with chef’s nutty satay sauce (Gluten Free)

• Mini tandoori skewers drizzled with fresh coriander yoghurt

• Mini Salmon and fetta quiche

• Spicy seasoned calamari (3 pieces)

• Fluffy corn & zucchini fritters & lime aioli

• Salmon, dill & chive fritters with a lime mayo

• Range of succulent tartlets

• Prawn & pork sesame bites

Small Meals ( Entree)

11.50 per serve

 Minimum 12 serves per selection

• Chef’s homemade lasagne done traditionally with ground free range steak & Italian Napoli sauce

• Green chicken curry with prawn & Asian vegetables

• Spanish carbonara pasta

• Honey soy chicken noodles with Asian vegetables

• Our chef’s vegetarian frittata which includes honey roasted pumpkin, eggplant, capsicum, zucchini , feta with a Mediterranean bean & couscous salad

• Slow cooked in bourbon & maple sauce pulled pork & slaw sliders

All Orders Include A Range Of Appropriate & Mouth Watering Dipping Sauces

Rustic Tomato relish, Smokey BBQ Sauce, Soy sauce, Hoisin, Lemon Yoghurt, Lime aioli, Seafood Sauce, Cranberry Sauce, Teriyaki, Vietnamese Dipping sauce, Sweet chilli & Rich Napoli sauce.   

Service staff available if required: (minimum 2.5 hours fee) 42.00 per waiter staff per hour

Note: If we are serving buffet style platters placed on the serving bench there is no service staff fee.

Equipment hire -  Please see our tableware & equipment menu for hire of plates, cutlery et cetera

It is important to read our order form for all conditions, charges & loadings