Finger Food/Canapes Menu
Pricing is based on buffet style service. If waiters required additional costs apply.
Minimum Booking for functions in our Atrium after 5pm Mon – Fri : $1,250.00 Sat - Sun: $1,850.00
Venue Hire - 280.00 first 3 hours & includes all crockery, cutlery & glassware
Serving Size Recommendations
Morning Tea/Afternoon Tea/Entrée 3-5 Serves per person
Stand-alone Lunch or Dinner 8-9 Serves per person
Standard
1.70 per serve
minimum 15 serves per selection
Spinach & fetta puff pastry parcels
Crumbed oven bake dim sims
Wedges (5 pieces)
Sautéed Italian & wagyu meatballs (2 pieces)
Thai fish cakes
Crumbed whiting goujons (2 pieces)Crumbed vegetable dim sims
Vegetarian spring roll
Falafel & herb yoghurt (g/f)
A range of cheeses , crackers & breads min of 24 pieces (can be g/f)
Cakes & slices min of 24 pieces (can be g/f)
Premium Finger Food
2.50 per serve
minimum 15 serves per selection
Authentic traditional beef arancini bites
Authentic vegetarian arancini bites
A range Chef’s pastries eg Moroccan lamb, pumpkin spinach fetta, chicken sundried tomato, rich beef, teriyaki, curried , satay.
Cajun panko crumb chicken tenders
Handmade vegan & gluten free herbed sweet potato vegetable bites
Chicken Kiev minis
Prawn gyoza (2 pieces)
Handmade vegetarian quiche portions
Guacamole & salsa on tortilla chips (Gluten Free)
Chef’s quiche Lorraine portion
A selection of gourmet pizza slices (Gluten Free available for additional cost)
Variety of mini gourmet wraps
Rustic dips & cheeses, crackers & breads min of 24 pieces (Gluten Free available for additional cost)
Caramelized chicken honey teriyaki bites
Thai sweet chilli chicken bites (g/f)
Chorizo Empanada
Gourmet Canapes
4.20 per serve
minimum 15 serves per selection
Cold Canapes
Turkey & herbed cheese bites topped with cranberry
Turkey & avocado on a gluten free cracker (Gluten Free)
Roast beef with wasabi cream cheese on crusty ciabatta
Creamy brie with velvety smoked salmon croute (Gluten Free if placed on crackers)
Roast pumpkin and savoury coriander cream cheese rounds (Gluten Free)
Authentic prawn & chicken coriander rice paper rolls (min of 24)
Caramelized onion & mapple walnut on field mushrooms (Gluten Free, Vegan)
Tiger prawn & avocado croute
Hot Canapes
Mini chicken satay skewers drizzled with chef’s nutty satay sauce (Gluten Free)
Mini tandoori skewers drizzled with fresh coriander yoghurt
Mini Salmon and fetta quiche
Spicy seasoned calamari (3 pieces)
Fluffy corn & zucchini fritters & lime aioli
Salmon, dill & chive fritters with a lime mayo
Range of succulent tartlets
Prawn & pork sesame bites
Greek lamb bites & mint yoghurt
Soft prawn Bao
Plum chicken on a serving spoon with light taste of ginger (Gluten Free)
Small Meals ( Entree)
11.50 per serve
Minimum 12 serves per selection
Chef’s homemade lasagne done traditionally with ground free range steak & Italian Napoli sauce
Green chicken curry with prawn & Asian vegetables
Spanish carbonara pasta
Honey soy chicken noodles with Asian vegetables
Our chef’s vegetarian frittata which includes honey roasted pumpkin, eggplant, capsicum, zucchini , feta with a Mediterranean bean & couscous salad
Slow cooked in bourbon & maple sauce pulled pork & slaw sliders
All Orders Include A Range Of Appropriate & Mouth Watering Dipping Sauces
Rustic Tomato relish, Smokey BBQ Sauce, Soy sauce, Hoisin, Lemon Yoghurt, Lime aioli, Seafood Sauce, Cranberry Sauce, Teriyaki, Vietnamese Dipping sauce, Sweet chilli & Rich Napoli sauce.
Service staff available if required: (minimum 2.5 hours fee) 42.00 per waiter staff per hour
Note: If we are serving buffet style platters placed on the serving bench there is no service staff fee.
Equipment hire - Please see our tableware & equipment menu for hire of plates, cutlery et cetera
It is important to read our order form for all conditions, charges & loadings